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Game Moderator
Lightbringer
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Mods, please lock if not allowed. A place for WPers to share all their favorite recipes! Let us know how it tastes. I'll go first, my favorite thing to make is the scrumptious pizza grilled cheese sandwich. This is pizza, but in grilled cheese sandwich form. You need garlic butter, cheese, toppings (optional, I make pepperoni for my mom and I, plain cheese for my dad), tomato sauce, and preferably thick bread, but your regular bread loaf works too (it's what I normally use and how I learned). Notes: - This is a stove-made food. - Don't forget your regular butter or non-stick spray. - Don't be like me and turn the stove on High for the first few minutes, then shut it off. That undercooks the insides and overcooks the bread. You want to take your time with this. Estimated Time: 15-45 minutes Instructions: 1. Add regular butter to the pan to prevent things from sticking. 2. Let the pan heat up, then spread garlic butter over one side of the bread before setting it facedown onto the pan. 3. You can either wait and take the bread out once it's light brown or follow this step now while it's still in the pan. I personally do it in the pan, then take it out for the second slice. Spread some sauce on the facing-up side of your bread. 4. Add your toppings and cheese. I add a few pieces of pepperoni first, then lots of cheese, then a singular piece of pepperoni on the top. 5. Once cheese has melted slightly (make sure bread isn't burnt), remove the slice of bread from the pan and repeat for the other slice of bread. 6. Carefully, empathise on carefully, put the two pieces of bread together like a sandwich. 7. Place the sandwich back onto the pan and let it heat up until the cheese appears to have melted and/or the bread has turned darker brown. Remove sandwich from the pan. You have created a yummy pizza grilled cheese sandwich. This topic was inspired by Redd River Wolves (and Apothecary and Eve for making Redd hungry). |
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Game Moderator
Darkseeker
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1 bag of stelline pasta from target the black and clear bag type 1 block cream cheese 1-2 cups of finely chopped spinach 1 can of pasta sauce (your choice) refill pasta sauce can with water or broth shredded cheese of your choice Dump all ingredients into a crockpot, stir it, including some of the shredded cheese, put on slow cook on high for 30 minutes, open it up and stir, and then slow cook on high for another 30 minutes. you can also cook this in an oven safe pan, preferably bigger like a cake pan, on 400 covered for 45-60 minutes. |
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Lightbringer
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This is a South African Lasagne. Might add Chilli to make it spicy as well. When I make it, my brother says it's better than the restaurant. Beef Mince Filling -
1 1/3lb beef mince -
1 1/3piece onion, finely chopped -
1 1/3sprig thyme -
1 1/3tbsp ginger and garlic paste -
1 1/3tsp garlic powder -
1 1/3tsp onion powder -
1 1/3tsp black pepper -
1 1/3tsp salt -
2 2/3piece tomato, grated -
1 1/3can tomato puree -
2/3tsp sugar (optional) White Sauce -
2 2/3 stick butter, melted -
2 2/3tbsp flour -
3 1/3cup milk -
1 1/3tsp garlic powder -
1 1/3tsp onion powder -
1 1/3tsp salt -
1 1/3tsp black pepper Assembly -
1 1/3 package lasagna sheets -
2 2/3cup grated cheese Method:
Beef Mince Filling -
In a frying pan, heat oil. -
Add onions, thyme, ginger, and garlic paste. Allow to simmer for 3 minutes. -
Add mince and cook for 10 minutes, turning every 5 minutes. Allowing water to dry. -
Add garlic powder, onion powder, black pepper, and salt to taste. Stir and simmer for 5 minutes. -
Add grated tomatoes and canned tomato puree. If too sour, add sugar. -
Cook for 15 minutes on low heat. Set aside to cool down. White Sauce -
In a heated pan, add butter and allow to melt. -
Add flour and stir with a hand whisk to prevent sticking and lumps. -
Add milk and stir continuously until desired texture is achieved. -
Add garlic powder, onion powder, salt, and black pepper. Set aside. Assembly -
In an oven tray, place lasagna sheets followed by cooked mince and white sauce. Repeat the procedure 2 more times. -
Place in a preheated oven at 180°C and bake for 15 minutes. -
Remove from oven, top with grated cheese, and bake for a further 10 minutes. |
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Game Moderator
Lightbringer
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Oh, before I forget. Very simple, but bread, pepperoni and cheese is very yummy. What you need: - one piece of white bolillo bread (probably any roll, but this is what I prefer, so it's what I'm noting down ^^) - pepperoni - shredded cheese - microwave Instructions: You don't really need utensils for this unless you don't like using your hands. I tear the bread in half right down the middle, shove cheese inside until it's overflowing, and then stuff a few (6-8) pieces of pepperoni on top. Optional, maybe cover the pepperoni with more cheese just so it feels covered better. When it's done and looking like a mess, it's ready to be microwaved on a plate for 30-45 seconds. I do 30 seconds, but I'm experimenting with 45 seconds to see if it cooks the cheese better since I drown the bread with cheese. If you want to try 60 seconds, that's up to you. I personally think 45 is borderline about to burn the pepperoni though. Not Instructions: Once you take the bread out, you'll understand why I said "overflow with cheese". I found that out the difficult way when there was a thin layer of cheese barely covering my pepperoni. :,) And that's it. Very quick and easy to make, very yummy. I wanted to share with someone and thought why not here. |
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Game Moderator
Darkseeker
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-Set oven to 350 -Cut petite potatoes into 4ths or 8ths (I use the bag of mixed golden and red ones) -Take a cake pan, butter it A LITTLE BIT on the sides of the pan, the bacon grease will do the rest. -Thinly chop 2 onions, mix with the potatoes, season with whatever you like and pour into the cake pan (If you don't like onions skip this step and just season your potatoes) -Chop 1/2-1 pound of THICK SLICED bacon, make sure it's thick or it WILL disolve. -Put bacon ON TOP of potato mixture -Cover with foil, bake for 45 minutes -Uncover and set oven to 450 for 30 minutes stirring potatoes every 10 minutes so all your bacon gets crispy Wallah. Best dinner potatoes you'll ever have. I typically eat with chicken and green beans. Possibly good with spinach or brussel sprouts as well. |
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Lightbringer
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Hiya! This is for sourdough :) I'll add the recipie when I find it. Sourdough pretzel bites. (I have made these on my own before and they are really easy and fun) |
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Lightbringer
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Will's Wonderful Artichoke Dip 
I ate it with some salami and prosciutto on the side, fresh bread chunks, and edamame.
Ingredients / Prep •8 Oz pack of cream cheese •Can of quartered artichokes •One bag of frozen or fresh spinach, but I forgot spinach so I used kale from my garden lol. Like four big big leaves. If using kale or a tougher leafy green, I suggest cutting out the stem, and steaming or blanching so it's not too tough, and finely chopping •Two big scoops (roughly table spoon sized) of plain yoghurt or sour cream •Your choice of shredded or grated cheese. I use a variety of shredded cheese! You can use whatever you like, but I did a four cheese blend, and then extra mozzarella. Directions •Put it all in a bowl and mixy mix. For easier mixing, setting the cream cheese out to soften or cutting into smaller chunks beforehand helps. This is always when you can add any additional seasonings! I'm the typa person who throws anything in lol I typically use salt, pepper, garlic powder, multipurpiae seasoning, some rosemary, and onion powder. •Put in a baking dish. I like to layer mine which extra cheese, so I'll do dip, more cheese, dip, cheese. •Bake at 350 for about twenty minutes, then broil for just about five, or until top layer of cheese is melted and breadcrumbs (if added) are toasted! Very yummy to eat by dipping fresh crunchy bread in! |
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Summer Month: 2 
Day 
Earthquake
