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A place for WPers to share all their favorite recipes! Let us know how it tastes.

I'll go first, my favorite thing to make is the scrumptious pizza grilled cheese sandwich. This is pizza, but in grilled cheese sandwich form. You need garlic butter, cheese, toppings (optional, I make pepperoni for my mom and I, plain cheese for my dad), tomato sauce, and preferably thick bread, but your regular bread loaf works too (it's what I normally use and how I learned).

Notes:

- This is a stove-made food.

- Don't forget your regular butter or non-stick spray.

- Don't be like me and turn the stove on High for the first few minutes, then shut it off. That undercooks the insides and overcooks the bread. You want to take your time with this.

Estimated Time: 15-45 minutes

Instructions:

1. Add regular butter to the pan to prevent things from sticking.

2. Let the pan heat up, then spread garlic butter over one side of the bread before setting it facedown onto the pan.

3. You can either wait and take the bread out once it's light brown or follow this step now while it's still in the pan. I personally do it in the pan, then take it out for the second slice. Spread some sauce on the facing-up side of your bread.

4. Add your toppings and cheese. I add a few pieces of pepperoni first, then lots of cheese, then a singular piece of pepperoni on the top.

5. Once cheese has melted slightly (make sure bread isn't burnt), remove the slice of bread from the pan and repeat for the other slice of bread.

6. Carefully, empathise on carefully, put the two pieces of bread together like a sandwich.

7. Place the sandwich back onto the pan and let it heat up until the cheese appears to have melted and/or the bread has turned darker brown. Remove sandwich from the pan. You have created a yummy pizza grilled cheese sandwich.

This topic was inspired by Redd River Wolves (and Apothecary and Eve for making Redd hungry).

Oh, before I forget. Very simple, but bread, pepperoni and cheese is very yummy.

What you need:

- one piece of white bolillo bread (probably any roll, but this is what I prefer, so it's what I'm noting down ^^)

- pepperoni

- shredded cheese

- microwave

Instructions:

You don't really need utensils for this unless you don't like using your hands. I tear the bread in half right down the middle, shove cheese inside until it's overflowing, and then stuff a few (6-8) pieces of pepperoni on top. Optional, maybe cover the pepperoni with more cheese just so it feels covered better.

When it's done and looking like a mess, it's ready to be microwaved on a plate for 30-45 seconds. I do 30 seconds, but I'm experimenting with 45 seconds to see if it cooks the cheese better since I drown the bread with cheese. If you want to try 60 seconds, that's up to you. I personally think 45 is borderline about to burn the pepperoni though.

Not Instructions:

Once you take the bread out, you'll understand why I said "overflow with cheese". I found that out the difficult way when there was a thin layer of cheese barely covering my pepperoni. :,) And that's it. Very quick and easy to make, very yummy. I wanted to share with someone and thought why not here.

Will's Wonderful Artichoke Dip

I ate it with some salami and prosciutto on the side, fresh bread chunks, and edamame.

Ingredients / Prep

•8 Oz pack of cream cheese

•Can of quartered artichokes

•One bag of frozen or fresh spinach, but I forgot spinach so I used kale from my garden lol. Like four big big leaves.

If using kale or a tougher leafy green, I suggest cutting out the stem, and steaming or blanching so it's not too tough, and finely chopping

•Two big scoops (roughly table spoon sized) of plain yoghurt or sour cream

•Your choice of shredded or grated cheese. I use a variety of shredded cheese! You can use whatever you like, but I did a four cheese blend, and then extra mozzarella.

Directions

•Put it all in a bowl and mixy mix. For easier mixing, setting the cream cheese out to soften or cutting into smaller chunks beforehand helps. This is always when you can add any additional seasonings! I'm the typa person who throws anything in lol

I typically use salt, pepper, garlic powder, multipurpiae seasoning, some rosemary, and onion powder.

•Put in a baking dish. I like to layer mine which extra cheese, so I'll do dip, more cheese, dip, cheese.

•Bake at 350 for about twenty minutes, then broil for just about five, or until top layer of cheese is melted and breadcrumbs (if added) are toasted!

Very yummy to eat by dipping fresh crunchy bread in!

• Preheat your oven to 350F
• In a large bowl, whisk sugar, flour, cinnamon, cloves, nutmeg, baking soda, baking powder, powdered sugar, and salt.
• Once Combined, add in pumpkin puree, eggs, and salt. Slowly combine till a wet concrete consistency.
• Line a baking sheet (preferably a deeper one) with parchment paper.
• Pour the batter into baking sheet.
• Bake at 350 F for about 10-13 mins (I watch it and when my toothpick comes out clean, it's done.)
• While it's baking, find a thin handtowel. Lay the handtowel down on a large flat surface. Sprinkle powdered sugar on the towel. (Helps prevent sticking)
• Once it's done baking, take the pumpkin roll and flip it onto the handtowel. (The sooner, the better.)
• Peel off the parchment paper, gently roll up the towel and put it in the fridge till it cools down. (I usually do overnight, but I've also put it in the freezer if I'm in a pinch.)
• Once cooled down, start making the icing. In a bowl, beat cream cheese, butter, and vanilla extract together. Slowly add in the powdered sugar till it is smooth.
• Take the roll out of the fridge, slowly unravel it, then smear the icing on the inside. Roll it back up (without the towel), dust with powdered sugar, and your done!